Marinated Vegetable Salad

1. 1

   In 3-quart pan over high heat and in 1-inch of boiling water, cook carrots for 1 minute (or longer).

2. 2

   Add broccoli, cauliflower and celery.

3. 3

   Cook 3 minutes or until vegetables are tender-crisp. Drain immediately and cool vegetables under cold running water; drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.