How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 7 ingredients. The key ingredients include: 3 c. each broccoli and cauliflower florets, 4 carrots, 1 large bell pepper, cut into strips, 2 ribs celery, cut into 1/2-inch pieces, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. each broccoli and cauliflower florets; 4 carrots; 1 large bell pepper, cut into strips; 2 ribs celery, cut into 1/2-inch pieces; 4 green onions, finely sliced; 8 oz. Italian dressing; 1 c. red wine vinaigrette (with Cabernet Sauvaigrette)

Marinated Vegetable Salad – a delicious recipe with broccoli, carrots, bell pepper, celery, green onions, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. each broccoli and cauliflower florets
4 carrots
1 large bell pepper, cut into strips
2 ribs celery, cut into 1/2-inch pieces
4 green onions, finely sliced
8 oz. Italian dressing
1 c. red wine vinaigrette (with Cabernet Sauvaigrette)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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Marinated Vegetable Salad

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