Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1/4 c. red wine vinegar; 3/4 tsp. salt; 3/4 tsp. sugar; 1/4 tsp. dry mustard; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen cut green beans; 1/2 pt. cherry tomatoes; 1/2 small head cauliflower; 1/4 lb. mushrooms; 1 sliced onion (medium)

Eats Now Editorial Team · 487 kcal · Salads

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Marinated Vegetable Salad – a delicious recipe with oil, red wine vinegar, salt, sugar, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. oil
1/4 c. red wine vinegar
3/4 tsp. salt
3/4 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. pepper
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen cut green beans
1/2 pt. cherry tomatoes
1/2 small head cauliflower
1/4 lb. mushrooms
1 sliced onion (medium)

1
Cook beans and corn as directed on package.
2
Break cauliflower into pieces; slice mushroom.
3
Add vegetables to marinade.
4
Chill well and serve chilled.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. oil, 1/4 c. red wine vinegar, 3/4 tsp. salt, 3/4 tsp. sugar, and more.

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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