How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can French-style beans, drained, 1 (16 oz.) can whole kernel white corn, drained, 1 (16 oz.) can tiny peas, drained, 1 c. celery, chopped, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style beans, drained; 1 (16 oz.) can whole kernel white corn, drained; 1 (16 oz.) can tiny peas, drained; 1 c. celery, chopped; 1 small jar chopped pimento; 1/4 c. onion, chopped; 1 c. bell pepper, chopped; 1 c. sugar; 3/4 c. vinegar; 1 tsp. celery salt; salt and pepper to taste

Marinated Vegetable Salad

Eats Now Editorial Team · 348 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with beans, whole kernel white corn, tiny peas, celery, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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