How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 can LeSueur peas (or peas, onions and mushrooms), 1 can Shoe Peg corn, 1 can French-Style green beans, 1 c. chopped celery, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas (or peas, onions and mushrooms); 1 can Shoe Peg corn; 1 can French-Style green beans; 1 c. chopped celery; 1 c. chopped sweet onion (red is nice for color); 1 small jar chopped pimento, drained; 1/2 c. oil; 1/2 c. white vinegar; 6 Tbsp. sugar; salt and pepper

Marinated Vegetable Salad

Eats Now Editorial Team · 589 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with LeSueur peas, Peg corn, green beans, celery, sweet onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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