How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 14 ingredients. The key ingredients include: 3 cups fresh broccoli florets, 2 cups fresh cauliflowerets, 1-1/2 cups fresh baby carrots, 2 celery ribs, cut into 1/2-inch pieces, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 1-1/2 cups fresh baby carrots; 2 celery ribs, cut into 1/2-inch pieces; 1 medium zucchini, sliced; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 can (6 ounces) pitted ripe olives, drained; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3/4 cup vegetable oil; 1/3 cup cider vinegar; 1 teaspoon garlic salt; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning

Marinated Vegetable Salad

Eats Now Editorial Team · 525 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery, zucchini, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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