How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. red potatoes, cooked and cut into large cubes, 1 1/2 cherry tomatoes, cut into quarters, 1 (16 oz.) can sliced beets, drained, 1 large green bell pepper, cut into 1-inch pieces, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. red potatoes, cooked and cut into large cubes; 1 1/2 cherry tomatoes, cut into quarters; 1 (16 oz.) can sliced beets, drained; 1 large green bell pepper, cut into 1-inch pieces; 1 c. chopped onion; 1/4 c. diced sweet pickles; 1/4 c. vegetable oil; 3 Tbsp. white wine vinegar; 1 tsp. lemon pepper seasoning; 3/4 tsp. seasoned salt; 1/2 tsp. sugar

Marinated Vegetable Salad

Eats Now Editorial Team · 307 kcal · Salads

Marinated Vegetable Salad – a delicious recipe with red potatoes, tomatoes, beets, green bell pepper, onion, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Salad

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