How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 8 ingredients. The key ingredients include: celery, cut up (as much as you want), onions, cut up (as much as you want), bell pepper, cut up (as much as you want), pimento, cut up (as much as you want), and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: celery, cut up (as much as you want); onions, cut up (as much as you want); bell pepper, cut up (as much as you want); pimento, cut up (as much as you want); 1 can English peas; 1 can French-style green beans; 1 bottle Kraft oil and vinegar dressing; 3/4 c. sugar

Marinated Vegetable Salad – a delicious recipe with celery, onions, bell pepper, pimento, peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

celery, cut up (as much as you want)
onions, cut up (as much as you want)
bell pepper, cut up (as much as you want)
pimento, cut up (as much as you want)
1 can English peas
1 can French-style green beans
1 bottle Kraft oil and vinegar dressing
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

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