Marinated Vegetable Medley

Name: Marinated Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. sugar; 1/3 c. vinegar; 1/3 c. oil; salt and pepper, to taste; 1 can LeSueur green peas; 1 can shoe-peg corn; 1 can french-style green beans; 1 red bell pepper, chopped; 1 bundle green onions, chopped; 3/4 c. celery, diced

Eats Now Editorial Team · General

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Marinated Vegetable Medley – a delicious recipe with sugar, vinegar, oil, salt, LeSueur green peas, shoe-peg corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/3 c. vinegar
1/3 c. oil
salt and pepper, to taste
1 can LeSueur green peas
1 can shoe-peg corn
1 can french-style green beans
1 red bell pepper, chopped
1 bundle green onions, chopped
3/4 c. celery, diced

1
Combine sugar, vinegar, oil and salt and pepper in a saucepan. Stir and heat until mixture comes to a boil.
2
Remove from heat and set aside.
3
Mix all vegetables together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. vinegar, 1/3 c. oil, salt and pepper, to taste, and more.

Yes, Marinated Vegetable Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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