How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cans (16 ounces each) kidney beans, rinsed and drained, 2 cans (14-1/2 ounces each) cut green beans, drained, 2 cans (14-1/2 ounces each) wax beans, drained, 1 jar (10 ounces) small pimiento-stuffed olives, and more.

Is Marinated Vegetable Bean Salad suitable as salads?

Yes, Marinated Vegetable Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Bean Salad Recipe

Name: Marinated Vegetable Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) cut green beans, drained; 2 cans (14-1/2 ounces each) wax beans, drained; 1 jar (10 ounces) small pimiento-stuffed olives; 6 cups fresh broccoli florets, finely chopped (about 2 pounds); 2 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 1 medium red onion, chopped; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1 bottle (16 ounces) Italian salad dressing

Marinated Vegetable Bean Salad

Eats Now Editorial Team · 726 kcal · Salads

Marinated Vegetable Bean Salad – a delicious recipe with kidney beans, green beans, wax beans, olives, fresh broccoli florets, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetable Bean Salad

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