Marinated Tomatoes With Basil and Balsamic Vinegar Recipe

Name: Marinated Tomatoes With Basil and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion thinly sliced; 4 cups water ice; 3/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons water; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic minced; 1 cup basil fresh and chopped; 6 each tomatoes thinly sliced; 1 x parmesan, parmigiano-reggiano cheese, grated curls, optional

Servings: persons

1 small red onion thinly sliced
4 cups water ice
3/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic minced
1 cup basil fresh and chopped
6 each tomatoes thinly sliced
1 x parmesan, parmigiano-reggiano cheese, grated curls, optional

1
Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes.
2
Drain and pat dry with paper towels.
3
Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients.
4
Stir in basil.
5
Layer half of tomato slices in a shallow dish.
6
Top with half of onion slices.
7
Drizzle with half of dressing.
8
Repeat with remaining tomato slices, onion slices, and dressing.
9
Cover and chill 30 minutes.
10
Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired.
11
Serve at room temperature.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small red onion thinly sliced, 4 cups water ice, 3/4 cup balsamic vinegar, 1/4 cup olive oil, and more.

Yes, Marinated Tomatoes With Basil and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes With Basil and Balsamic Vinegar

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