Marinated Tofu With Peanuts And Charred Bean Sprouts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 14-ounce packages firm tofu, drained, sliced 1/2"" thick", "1 jalapeno, with seeds, thinly sliced", "1/2 cup reduced-sodium soy sauce", "2 tablespoons light brown sugar", "2 teaspoons grated peeled ginger", "2 teaspoons vegetable oil", "2 cups bean sprouts, divided", "Kosher salt", "Steamed white rice (for serving)", "6 scallions, thinly sliced on a diagonal", "1/2 cup chopped salted, roasted peanuts", "1/4 cup fresh mint leaves", "Lime wedges (for serving)"].

Yes, Marinated Tofu With Peanuts And Charred Bean Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.