Marinated Tofu - (In The Style Of Feta Cheese)

1. 1

   Press the tofu between two plates, weighted down with some heavy cans or a cast iron pan, to drain the excess liquid out.

2. 2

   Slice into 1/2 inch slices.

3. 3

   Wisk together the ingredients for the marinade in a large container with a lid.

4. 4

   Add the tofu to the marinade and refrigerate for at least 24 hours, preferably 2-3 days.

5. 5

   Flip the container every few hours to ensure even coverage.

6. 6

   Tofu pieces can be patted dry, and crumbled over your favorite Greek-style salad or pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.