Marinated Three-Bean Salad

1. 1

   Drain the canned beans.

2. 2

   Combine the drained beans, onion and green pepper in a large bowl.

3. 3

   In a screw top jar combine vinegar, salad oil, sugar and celery seed.

4. 4

   Cover and shake well.

5. 5

   Pour vinegar mixture over vegetables and stir lightly.

6. 6

   Cover and chill for at least 6 hours or overnight, stirring occasionally.

7. 7

   Drain before serving.

8. 8

   Quick Three-Bean Salad.

9. 9

   Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.

10. 10

    Continue as directed.

11. 11

    Marinade in refrigerator for 1 to 1 1/2 hours.

12. 12

    Drain before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.