How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tenderloin Fondue?

You need 8 ingredients. The key ingredients include: 1 cup soy sauce, 1/2 cup packed brown sugar, 1/2 cup cider vinegar, 1/2 cup pineapple juice, and more.

Is Marinated Tenderloin Fondue suitable as meat & poultry?

Yes, Marinated Tenderloin Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Tenderloin Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tenderloin Fondue Recipe

Name: Marinated Tenderloin Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1/2 cup packed brown sugar; 1/2 cup cider vinegar; 1/2 cup pineapple juice; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1 pound each pork and beef tenderloin, cut into 1-inch cubes; 2 to 3 cups vegetable oil

Marinated Tenderloin Fondue – a delicious recipe with soy sauce, brown sugar, cider vinegar, pineapple juice, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/2 cup pineapple juice
2 teaspoons salt
1/2 teaspoon garlic powder
1 pound each pork and beef tenderloin, cut into 1-inch cubes
2 to 3 cups vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Tenderloin Fondue

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