How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tenderloin?

You need 8 ingredients. The key ingredients include: beef tenderloin (12 to 16 lb.), garlic salt, red pepper, black pepper, and more.

Is Marinated Tenderloin suitable as meat & poultry?

Yes, Marinated Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tenderloin Recipe

Name: Marinated Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef tenderloin (12 to 16 lb.); garlic salt; red pepper; black pepper; 16 oz. olive oil; 16 oz. red wine vinegar; 3 c. Burgundy; 3 cloves garlic, minced

Marinated Tenderloin – a delicious recipe with beef tenderloin, garlic, red pepper, black pepper, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef tenderloin (12 to 16 lb.)
garlic salt
red pepper
black pepper
16 oz. olive oil
16 oz. red wine vinegar
3 c. Burgundy
3 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Tenderloin

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