How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sweet Potato Salad?

You need 12 ingredients. The key ingredients include: 8 medium sweet potatoes (about 3-1/2 pounds), 1 cup tarragon vinegar, 1/2 cup vegetable oil, 1 tablespoon honey, and more.

Is Marinated Sweet Potato Salad suitable as salads?

Yes, Marinated Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Sweet Potato Salad Recipe

Name: Marinated Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (about 3-1/2 pounds); 1 cup tarragon vinegar; 1/2 cup vegetable oil; 1 tablespoon honey; 2 garlic cloves, minced; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1 medium onion, halved and thinly sliced; 1 medium green pepper, julienned

Fresh, crisp and full of flavor — this Marinated Sweet Potato Salad is a must-try. Made with sweet potatoes, tarragon vinegar, vegetable oil and honey. …

This Marinated Sweet Potato Salad relies on simple, everyday ingredients such as tarragon vinegar, vegetable oil, honey and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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