Marinated Stuffed Filet Of Beef Recipe

Name: Marinated Stuffed Filet Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. fresh mushrooms; 1 bunch green onions, chopped; 1/4 c. chopped fresh parsley; 1/2 c. soy sauce; 1/3 c. dry white wine; 2 garlic cloves, minced; 2 Tbsp. light brown sugar; 2 Tbsp. honey; 1 Tbsp. vegetable oil; 1 (4 lb.) beef tenderloin, trimmed; 1 c. water

Servings: persons

1
Saut first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is evaporated; cool. Stir together soy sauce and next 5 ingredients. Make a 1-inch deep cut lengthwise down top of tenderloin. Spoon mushroom mixture into cut. Tie tenderloin with cotton string at 1-inch intervals. Place in large shallow dish. Pour soy sauce mixture over top of tenderloin; cover and chill 2 to 8 hours, turning occasionally. Remove tenderloin from marinade, reserving marinade. Place tenderloin on a lightly greased rack in a roasting pan. Add 1 cup water to roasting pan. Bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 1 minute. Bake tenderloin at 425u00b0 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145u00b0 (medium-rare) to 160u00b0 (medium), basting occasionally with reserved marinade and covering with aluminum foil the last 30 minutes. Let stand 10 minutes before slicing. Yields 10 to 12 servings.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. fresh mushrooms, 1 bunch green onions, chopped, 1/4 c. chopped fresh parsley, 1/2 c. soy sauce, and more.

Yes, Marinated Stuffed Filet Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Stuffed Filet Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions