Marinated Stuffed Filet Of Beef – a delicious recipe with fresh mushrooms, green onions, fresh parsley, soy sauce, white wine, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saut first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is evaporated; cool. Stir together soy sauce and next 5 ingredients. Make a 1-inch deep cut lengthwise down top of tenderloin. Spoon mushroom mixture into cut. Tie tenderloin with cotton string at 1-inch intervals. Place in large shallow dish. Pour soy sauce mixture over top of tenderloin; cover and chill 2 to 8 hours, turning occasionally. Remove tenderloin from marinade, reserving marinade. Place tenderloin on a lightly greased rack in a roasting pan. Add 1 cup water to roasting pan. Bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 1 minute. Bake tenderloin at 425u00b0 for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 145u00b0 (medium-rare) to 160u00b0 (medium), basting occasionally with reserved marinade and covering with aluminum foil the last 30 minutes. Let stand 10 minutes before slicing. Yields 10 to 12 servings.
264
kcal
Calories
8
g
Fat
36
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. fresh mushrooms, 1 bunch green onions, chopped, 1/4 c. chopped fresh parsley, 1/2 c. soy sauce, and more.
Yes, Marinated Stuffed Filet Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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