Marinated Stuffed Cherry Peppers Recipe

Name: Marinated Stuffed Cherry Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prosciutto (1 lb sliced is ~37 slices); 1/2 lb provolone cheese (sliced ~ 1/2" thick); 2 lbs cherry peppers (~ 2 pt or 49 peppers); 1/2 gallon white vinegar; 1 quart extra virgin olive oil; 1 quart canola oil; 1 small onion, thinly sliced; rosemary; bay leaf; dill weed; basil; chopped garlic; parmesan cheese

Servings: persons

1 lb prosciutto (1 lb sliced is ~37 slices)
1/2 lb provolone cheese (sliced ~ 1/2" thick)
2 lbs cherry peppers (~ 2 pt or 49 peppers)
1/2 gallon white vinegar
1 quart extra virgin olive oil
1 quart canola oil
1 small onion, thinly sliced
rosemary
bay leaf
dill weed
basil
chopped garlic
parmesan cheese

1
["Wash cherry peppers and place whole, stems intact, in 1 gallon jar.", "Fill jar with white vinegar.", "Let stand at least one week.", "I've let them soak as long as 3 weeks.", "You may need to add more vinegar to keep the jar full as the peppers soak it in.", "The peppers will float, make sure to keep them covered.", "After soaking for at least a week, pour out vinegar and rinse peppers in cool water.", "Remove stems and seeds.", "Expect to lose 3 or 4 peppers during soaking.", "Cut provolone to the appropriate size to fill the peppers.", "(~1/2"" cube) Cut the Proscuitto slices in half.", "Wrap the provolone with a 1/2 slice of Proscuitto (or 2 for larger peppers) and stuff into pepper.", "Add some Olive Oil to the jar.", "Add Onion, Rosemary, 2 or 3 Bay Leaves, Dill Weed, Basil and chopped Garlic to oil.", "Place the peppers in the jar and fill the jar with 50% Olive Oil and 50% Canola Oil.", "Top off the jar with a sprikle coating of Parmesan cheese.", "Let soak a minimum of one week.", "I let them soak and store them at room temperature.", "You may want to refrigerate for longer shelf life.", "(I've had shelf life in excess of one month) ENJOY!"]

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb prosciutto (1 lb sliced is ~37 slices), 1/2 lb provolone cheese (sliced ~ 1/2" thick), 2 lbs cherry peppers (~ 2 pt or 49 peppers), 1/2 gallon white vinegar, and more.

Yes, Marinated Stuffed Cherry Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Stuffed Cherry Peppers

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