How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak With Syrup?

You need 6 ingredients. The key ingredients include: 4 beef steaks, ¼ cup maple-flavor syrup, 2 tablespoons cider vinegar (I used apple cider vinegar), 3 garlic cloves, crushed, and more.

Is Marinated Steak With Syrup suitable as meat & poultry?

Yes, Marinated Steak With Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak With Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak With Syrup Recipe

Name: Marinated Steak With Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef steaks; ¼ cup maple-flavor syrup; 2 tablespoons cider vinegar (I used apple cider vinegar); 3 garlic cloves, crushed; ½ cup barbecue sauce; ¼ cup dry white wine

Marinated Steak With Syrup – a delicious recipe with beef, maple-flavor syrup, cider vinegar, garlic, barbecue sauce, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef steaks
¼ cup maple-flavor syrup
2 tablespoons cider vinegar (I used apple cider vinegar)
3 garlic cloves, crushed
½ cup barbecue sauce
¼ cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Steak With Syrup

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