How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak Salad?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs london broil beef, 1 lb red potatoes, boiled and cut into quarters, 1 medium purple onion, sliced, 3 scallions, sliced, and more.

Is Marinated Steak Salad suitable as salads?

Yes, Marinated Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Steak Salad Recipe

Name: Marinated Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs london broil beef; 1 lb red potatoes, boiled and cut into quarters; 1 medium purple onion, sliced; 3 scallions, sliced; 1 head butter lettuce, torn; Dressing ingredients; 1 cup olive oil; 1/3 cup red wine vinegar; 6 garlic cloves, crushed; salt and pepper, to taste; Marinade ingredients; 1/2 cup red wine; 1/4 cup olive oil; 1/4 cup fresh cilantro, chopped; salt and pepper, to taste; 4 garlic cloves, chopped; 2 tablespoons soy sauce

Fresh, crisp and full of flavor — this Marinated Steak Salad is a must-try. Made with beef, red potatoes, purple onion and scallions. Easy step-by-step …

This Marinated Steak Salad relies on simple, everyday ingredients such as london broil beef, medium purple onion, sliced, scallions, sliced and head butter lettuce, torn. It comes together quickly and makes 4 servings, at about 1597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1597

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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