How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak Salad?

You need 15 ingredients. The key ingredients include: 1 lb. sirloin steak, cut 1 inch thick, 1 (9 oz.) pkg. frozen artichokes, thawed, 4 green onions, sliced, 1/4 c. red wine vinegar, and more.

Is Marinated Steak Salad suitable as salads?

Yes, Marinated Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Steak Salad Recipe

Name: Marinated Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut 1 inch thick; 1 (9 oz.) pkg. frozen artichokes, thawed; 4 green onions, sliced; 1/4 c. red wine vinegar; 2 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 c. sliced fresh mushrooms; 10 cherry tomatoes, halved; 1 medium carrot, thinly sliced; 1/3 c. olive or salad oil; 1/2 tsp. shredded lemon peel; 1 tsp. dried thyme, crushed; 1/2 tsp. dried marjoram, crushed; 4 c. torn salad greens

Marinated Steak Salad

Eats Now Editorial Team · 598 kcal · Salads

Marinated Steak Salad – a delicious recipe with sirloin steak, frozen artichokes, green onions, red wine vinegar, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Steak Salad

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