How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak Salad?

You need 15 ingredients. The key ingredients include: 1 lb. sirloin steak, cut 1 inch thick, 1 (9 oz.) pkg. frozen artichokes, thawed, 4 green onions, sliced, 1/4 c. red wine vinegar, and more.

Is Marinated Steak Salad suitable as salads?

Yes, Marinated Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Steak Salad Recipe

Name: Marinated Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut 1 inch thick; 1 (9 oz.) pkg. frozen artichokes, thawed; 4 green onions, sliced; 1/4 c. red wine vinegar; 2 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 c. sliced fresh mushrooms; 10 cherry tomatoes, halved; 1 medium carrot, thinly sliced; 1/3 c. olive or salad oil; 1/2 tsp. shredded lemon peel; 1 tsp. dried thyme, crushed; 1/2 tsp. dried marjoram, crushed; 4 c. torn salad greens

Fresh, crisp and full of flavor — this Marinated Steak Salad is a must-try. Made with sirloin steak, frozen artichokes, green onions and red wine vinega…

This Marinated Steak Salad relies on simple, everyday ingredients such as green onions, sliced, red wine vinegar, lemon juice and garlic salt. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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