Marinated Slaw

1. 1

   Shred cabbage, green pepper, onion and carrots into colander, sprinkling layers with salt.

2. 2

   Let drain at room temperature for 4 hours; press to remove remaining moisture.

3. 3

   Combine vinegar, water and sugar in bowl; mix well.

4. 4

   Combine with cabbage mixture in serving bowl; mix well.

5. 5

   Marinate in refrigerator for 12 hours or longer.

6. 6

   16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.