Marinated Slaw #2

Name: Marinated Slaw #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 1 medium onion; 1 c. sugar; 1/2 c. Crisco oil; 1 c. water; 1 bell pepper; 1 Tbsp. salt; 1/2 c. white vinegar; 1 tsp. mustard seed; 1 tsp. celery seed

Eats Now Editorial Team · 520 kcal · Salads

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Marinated Slaw #2 – a delicious recipe with cabbage, onion, sugar, Crisco oil, water, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
1 medium onion
1 c. sugar
1/2 c. Crisco oil
1 c. water
1 bell pepper
1 Tbsp. salt
1/2 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed

1
Mix together cabbage, pepper, onion and salt.
2
Pour 1 cup boiling water over this mixture and leave for 1 hour.
3
Drain, then add sugar, vinegar, oil, mustard seed and celery seed.
4
Mix well. Put in refrigerator overnight.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 1 medium onion, 1 c. sugar, 1/2 c. Crisco oil, and more.

Yes, Marinated Slaw #2 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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