Marinated Shiitake Mushrooms

1. 1

   In a large heavy saucepan, heat the sesame oil over medium heat.

2. 2

   Add the garlic, ginger root, and mushrooms and saute for 3 minutes, or until the mushrooms are just seared and still dry.

3. 3

   Deglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains.

4. 4

   Stir in the sambal olek and salt and remove from the heat.

5. 5

   Add the vinaigrette and tir to mix.

6. 6

   Set aside and allow to marinate for at least 6 hours.

7. 7

   The mushrooms can be kept covered in the refrigerator, for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.