Try this homemade Marinated Shiitake Mushrooms recipe the whole family will love. Made with sesame oil, garlic, ginger root and mushroom caps. Easy step…
This Marinated Shiitake Mushrooms relies on simple, everyday ingredients such as sesame oil, sliced garlic, sliced fresh ginger root and rice wine vinegar. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026