Marinated Sashimi on Rice

1. 1

   To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat.

2. 2

   Let it cool.

3. 3

   Soak the fish in the marinade for 15~20 mins.

4. 4

   Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices.

5. 5

   Pour the sauce over the rice and sashimi.

6. 6

   Garnish with the wasabi paste and grated ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.