How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Sardines ?

You need 13 ingredients. The key ingredients include: 2 lb small, raw sardines, cleaned with heads on, salt, flour for dusting, 3/4 c olive oil, and more.

Is Marinated Sardines suitable as seafood?

Yes, Marinated Sardines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Sardines ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Sardines Recipe

Name: Marinated Sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb small, raw sardines, cleaned with heads on; salt; flour for dusting; 3/4 c olive oil; 6 cloves garlic, peeled; 3/4 c red wine vinegar; 3/4 c dry white wine; 3/4 c fish broth or clam juice; 2 bay leaves; 1/4 tsp thyme; 6 whole peppercorns; salt; lemon slices

Try this homemade Marinated Sardines recipe the whole family will love. Made with sardines, salt, flour and olive oil. Easy step-by-step instructions in…

This Marinated Sardines relies on simple, everyday ingredients such as salt, flour for dusting, c olive oil and garlic, peeled. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Sardines

Tips for the best results

Variations & substitutions

My Personal Notes

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