How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salad?

You need 7 ingredients. The key ingredients include: 4 cups fresh cauliflowerets, 4 cups fresh broccoli florets, 1 medium red onion, halved and sliced, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Marinated Salad suitable as salads?

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salad Recipe

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 1 medium red onion, halved and sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 bottle (16 ounces) Italian salad dressing

Marinated Salad – a delicious recipe with fresh cauliflowerets, fresh broccoli florets, red onion, water chestnuts, olives, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh cauliflowerets
4 cups fresh broccoli florets
1 medium red onion, halved and sliced
1 can (8 ounces) sliced water chestnuts, drained
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 bottle (16 ounces) Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Marinated Salad

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