Marinated Salad

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/4 c. vinegar; 1/4 c. lemon juice; 1/4 c. dry mustard; 1 small red onion, chopped; 1/2 tsp. paprika; 1 tsp. salt; pepper; 1 c. chopped summer sausage; 1 c. chopped raw broccoli; 1/4 lb. sliced mushrooms; 1 small sliced onion; Mozzarella cheese

Eats Now Editorial Team · 588 kcal · Salads

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Marinated Salad – a delicious recipe with salad oil, vinegar, lemon juice, dry mustard, red onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
1/4 c. vinegar
1/4 c. lemon juice
1/4 c. dry mustard
1 small red onion, chopped
1/2 tsp. paprika
1 tsp. salt
pepper
1 c. chopped summer sausage
1 c. chopped raw broccoli
1/4 lb. sliced mushrooms
1 small sliced onion
Mozzarella cheese

1
Combine and shake together the oil, vinegar, lemon juice, mustard, chopped red onion, paprika, salt and pepper.
2
Pour over the sausage, broccoli, mushrooms and sliced onion; let marinate for 3 hours.
3
When ready to eat, pour the mixture over 2 quarts of assorted greens, torn in bite-size pieces.
4
Add Mozzarella cheese to top.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. salad oil, 1/4 c. vinegar, 1/4 c. lemon juice, 1/4 c. dry mustard, and more.

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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