Marinated Romanesco And Cauliflower Salad Recipe

Name: Marinated Romanesco And Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons rice vinegar (seasoned or regular); 2 tablespoons peanut oil; 1 garlic clove, minced; 1 tablespoon fresh gingerroot, grated; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Salad; 3/4 lb romanesco, florets; 3/4 lb cauliflower floret; 2 carrots, peeled and sliced diagonally; 1 red peppers (optional) or 1 -2 Thai peppers, seeded, minced (optional); 3 tablespoons fresh cilantro, chopped

Servings: persons

Dressing
3 tablespoons rice vinegar (seasoned or regular)
2 tablespoons peanut oil
1 garlic clove, minced
1 tablespoon fresh gingerroot, grated
1/2 teaspoon salt
1/4 teaspoon white pepper
Salad
3/4 lb romanesco, florets
3/4 lb cauliflower floret
2 carrots, peeled and sliced diagonally
1 red peppers (optional) or 1 -2 Thai peppers, seeded, minced (optional)
3 tablespoons fresh cilantro, chopped

1
Prepare the dressing in a non-reactive bowl by whisking the ingredients together. Taste and adjust seasoning if necessary. Set aside.
2
Lightly blanch the romanesco and cauliflower in a large pot of boiling water, only until the romanesco is brightly colored. Immediately plunge into cold water to stop the cooking process. Drain well.
3
Transfer the blanched vegetables, carrots (and chilies if using) to a salad bowl and pour the salad dressing over them. Cover.
4
Best if salad is prepared several hours in advance to allow the vegetables to marinate.
5
*Important*: stir in the cilantro leaves just before serving.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing, 3 tablespoons rice vinegar (seasoned or regular), 2 tablespoons peanut oil, 1 garlic clove, minced, and more.

Yes, Marinated Romanesco And Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Romanesco And Cauliflower Salad

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