Marinated Roast Beef

1. 1

   Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.

2. 2

   Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.

3. 3

   Seal and chill for 24-48 hours, turning roast occasionally.

4. 4

   Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.

5. 5

   Let stand for 5 minutes before slicing thinly across the grain.

6. 6

   Roast beef will be rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.