How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Ribeyes?

You need 10 ingredients. The key ingredients include: 2 beef ribeye steaks (about 1 inch thick and 12 ounces each), 1/3 cup hot water, 3 tablespoons finely chopped onion, 2 tablespoons red wine vinegar, and more.

Is Marinated Ribeyes suitable as meat & poultry?

Yes, Marinated Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Ribeyes Recipe

Name: Marinated Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef ribeye steaks (about 1 inch thick and 12 ounces each); 1/3 cup hot water; 3 tablespoons finely chopped onion; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 teaspoon beef bouillon granules; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/2 teaspoon coarsely ground pepper

Marinated Ribeyes

Eats Now Editorial Team · 254 kcal · Meat & Poultry

Marinated Ribeyes – a delicious recipe with beef ribeye, water, onion, red wine vinegar, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Ribeyes

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