Marinated Purple Potatoes Recipe

1. 1

   Boil potatoes until tender, but firm, about 20 minutes.

2. 2

   Drain.

3. 3

   Warm the oil over medium heat and saute onion and garlic until softened, about 5 minutes.

4. 4

   Add the vinegar and pour mixture over the warm potatoes.

5. 5

   Toss with salt, pepper and parsley.

6. 6

   Add chile caribe, if using, and mix well.

7. 7

   Let stand at room temperature for 1 hour.

8. 8

   Sprinkle with cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.