Marinated Potatoes and Fennel Recipe

1. 1

   Place potatoes in a large saucepan, cover with cold, heavily salted water, and bring to a boil over high heat.

2. 2

   Reduce heat to medium low, and simmer until potatoes are just tender.

3. 3

   Drain and let potatoes cool.

4. 4

   When potatoes are cool enough to handle, slice into 1/8-inch rounds.

5. 5

   Combine with onion, celery, and fennel in a large mixing bowl.

6. 6

   In a small bowl, whisk together vinegar and oil, and season well with salt and freshly ground black pepper.

7. 7

   Pour over potato mixture, add parsley, and toss to coat.

8. 8

   Taste and season with additional salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

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