Marinated Potatoes Recipe

Name: Marinated Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 5 bay leaves; 5 cloves garlic; 1 lemon; 1 cinnamon stick; 1 tablespoon honey; 1 tablespoon brown sugar; 1 teaspoon rosemary; 1 teaspoon cumin; 1 tablespoon mustard; 1 tablespoon pepper; 5 tablespoons balsamic vinegar; 5 tablespoons olive oil; 5 tablespoons soy sauce

Servings: persons

8 medium potatoes
5 bay leaves
5 cloves garlic
1 lemon
1 cinnamon stick
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon rosemary
1 teaspoon cumin
1 tablespoon mustard
1 tablespoon pepper
5 tablespoons balsamic vinegar
5 tablespoons olive oil
5 tablespoons soy sauce

1
Wash potatoes well as the use in shell, cut in half and set aside.
2
In a mortar, put the laurel, garlic, cinnamon, rosemary, cumin, peppercorns and crush them.
3
Place in a mixing bowl with the sliced lemon, honey, mustard, vinegar, olive oil and soy sauce and mix to incorporate all the potatoes.
4
Place in a dish with a lid, and sprinkle with brown sugar, bring them to a moderate oven until potatoes are golden.
5
You can also cook on the stovetop in a pan or similar essen.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium potatoes, 5 bay leaves, 5 cloves garlic, 1 lemon, and more.

Yes, Marinated Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Potatoes

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