How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Potato Salad With Summer Vegetables?

You need 15 ingredients. The key ingredients include: 12 small new potatoes (about 2 pounds), unpeeled, 1/4 cup rice or malt vinegar, 1/2 pound asparagus, 1/4 pound green beans, and more.

Is Marinated Potato Salad With Summer Vegetables suitable as salads?

Yes, Marinated Potato Salad With Summer Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Potato Salad With Summer Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Potato Salad With Summer Vegetables

Name: Marinated Potato Salad With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small new potatoes (about 2 pounds), unpeeled; 1/4 cup rice or malt vinegar; 1/2 pound asparagus; 1/4 pound green beans; 1 cup diced red onion; 2/3 cup diced celery; 2/3 cup diced cucumber; 2/3 cup diced green bell pepper; 1 tablespoon stone-ground mustard; 1/4 cup red wine vinegar; 1 teaspoon salt; 2 teaspoons light brown sugar; 3/4 teaspoon freshly ground black pepper; 1/2 cup olive oil; 1/4 cup chopped fresh Italian parsley

Fresh, crisp and full of flavor — this Marinated Potato Salad With Summer Vegetables is a must-try. Made with potatoes, rice, asparagus and green beans.…

This Marinated Potato Salad With Summer Vegetables relies on simple, everyday ingredients such as rice or malt vinegar, asparagus, green beans and diced red onion. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Potato Salad With Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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