Marinated Pot Roast Of Beef

1. 1

   Combine all ingredients (except flour and water).

2. 2

   Cover and refrigerate the meat to marinate overnight.

3. 3

   Drain the marinade and save.

4. 4

   Brown meat in a little oil or butter.

5. 5

   Bring marinade to a boil, put meat into marinade and simmer slowly for approximately 3 hours or until meat is tender.

6. 6

   Remove meat and thicken liquid using flour and water.

7. 7

   Blend flour and water and slowly add to marinade, using only enough of flour/water mixture to thicken.

8. 8

   Discard remainder.

9. 9

   This can be done in a crock-pot for 10 to 12 hours, also works nicely if cut into bite size pieces and done as a stew using vegetables to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.