Marinated Pot Roast

Name: Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) roast; 1 Tbsp. Accent; 1 Tbsp. salt; 2 Tbsp. sugar; 6 peppercorns; 6 cloves; 2 onions, sliced; 2 carrots, sliced; 3 bay leaves; 1-1/2 c. red wine vinegar; 1-1/2 c. water; 3 Tbsp. flour; 4 to 5 Tbsp. margarine

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Marinated Pot Roast – a delicious recipe with roast, Accent, salt, sugar, peppercorns, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) roast
1 Tbsp. Accent
1 Tbsp. salt
2 Tbsp. sugar
6 peppercorns
6 cloves
2 onions, sliced
2 carrots, sliced
3 bay leaves
1-1/2 c. red wine vinegar
1-1/2 c. water
3 Tbsp. flour
4 to 5 Tbsp. margarine

1
Roll roast in flour and brown in margarine until dark brown. Add all ingredients.
2
Cook on top of stove until tender or about 3-4 hours according to thickness of roast.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 lb.) roast, 1 Tbsp. Accent, 1 Tbsp. salt, 2 Tbsp. sugar, and more.

Yes, Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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