Marinated Portabella Steaks With Sweet and Sour Rice Recipe

Name: Marinated Portabella Steaks With Sweet and Sour Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms; 1 cup soy sauce; 2 crushed garlic cloves; 1 bell pepper; 12 onion; 1 cup pineapple chunk; 1 cup uncooked rice; ⅔ cup rice vinegar; 1 cup water; 8 tablespoons brown sugar; 2 tablespoons catsup; 2 tablespoons soy sauce

Servings: persons

2 portabella mushrooms
1 cup soy sauce
2 crushed garlic cloves
1 bell pepper
12 onion
1 cup pineapple chunk
1 cup uncooked rice
⅔ cup rice vinegar
1 cup water
8 tablespoons brown sugar
2 tablespoons catsup
2 tablespoons soy sauce

1
Marinate portabellas in 1 cup soy sauce and the crushed garlic.
2
Set aside until the rice is done.
3
Combine vinegar, water, brown sugar, catsup, and 2 tablespoons soy sauce.
4
Bring to a boil.
5
Add rice and reduce to simmer for 35 minutes or until soft.
6
Stir fry the onions and bell peppers until the onions are translucent.
7
Add pineapple chunks until to warm.
8
Make a bed of rice for the mushroom and top with stir-fried peppers, onions, and pineapple.

567

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 portabella mushrooms, 1 cup soy sauce, 2 crushed garlic cloves, 1 bell pepper, and more.

Yes, Marinated Portabella Steaks With Sweet and Sour Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Portabella Steaks With Sweet and Sour Rice

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