How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Portabella Steaks With Sweet and Sour Rice?

You need 12 ingredients. The key ingredients include: 2 portabella mushrooms, 1 cup soy sauce, 2 crushed garlic cloves, 1 bell pepper, and more.

Is Marinated Portabella Steaks With Sweet and Sour Rice suitable as general?

Yes, Marinated Portabella Steaks With Sweet and Sour Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Portabella Steaks With Sweet and Sour Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Portabella Steaks With Sweet and Sour Ric

Name: Marinated Portabella Steaks With Sweet and Sour Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms; 1 cup soy sauce; 2 crushed garlic cloves; 1 bell pepper; 12 onion; 1 cup pineapple chunk; 1 cup uncooked rice; ⅔ cup rice vinegar; 1 cup water; 8 tablespoons brown sugar; 2 tablespoons catsup; 2 tablespoons soy sauce

Try this homemade Marinated Portabella Steaks With Sweet and Sour Rice recipe the whole family will love. Made with portabella mushrooms, soy sauce, gar…

This Marinated Portabella Steaks With Sweet and Sour Rice relies on simple, everyday ingredients such as portabella mushrooms, soy sauce, crushed garlic cloves and bell pepper. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Portabella Steaks With Sweet and Sour Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions