How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Port Wine Roast?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. beef roast, 1/2 c. brown sugar, 1/2 c. soy sauce, 1/4 c. Port wine, and more.

Is Marinated Port Wine Roast suitable as meat & poultry?

Yes, Marinated Port Wine Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Port Wine Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Port Wine Roast Recipe

Name: Marinated Port Wine Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef roast; 1/2 c. brown sugar; 1/2 c. soy sauce; 1/4 c. Port wine; 1/2 Worcestershire sauce; 1/4 tsp. pepper

Marinated Port Wine Roast – a delicious recipe with beef roast, brown sugar, soy sauce, wine, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef roast
1/2 c. brown sugar
1/2 c. soy sauce
1/4 c. Port wine
1/2 Worcestershire sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Port Wine Roast

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