Marinated Pork Tenderloin

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco oil; 1/3 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 cloves crushed garlic; 1 Tbsp. parsley; 1 Tbsp. dry mustard; 1 1/2 tsp. pepper; 2 green onions, chopped; 2 pork tenderloins (approximately 1 lb.)

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Jump to Recipe

Marinated Pork Tenderloin – a delicious recipe with Crisco oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Crisco oil
1/3 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 cloves crushed garlic
1 Tbsp. parsley
1 Tbsp. dry mustard
1 1/2 tsp. pepper
2 green onions, chopped
2 pork tenderloins (approximately 1 lb.)

1
Combine all ingredients in a shallow container.
2
Add meat; turn to coat.
3
Cover and seal.
4
Place in refrigerator for several hours.
5
Turn meat periodically.
6
Grill pork tenderloin for approximately 15 minutes each side with grill covered.
7
Baste during grilling.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco oil, 1/3 c. soy sauce, 1/4 c. red wine vinegar, 3 Tbsp. lemon juice, and more.

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Water Chestnuts
Mediterranean Lamb Shanks
Cajun Cornish Game Hens
Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy