Marinated Pork Tenderloin

1. 1

   Mix the hoisin, five-spice powder, garlic, ginger and wine in bowl large enough to hold pork.

2. 2

   Wash and dry the tenderloin and marinate in the hoisin mixture while you prepare the rest of the meal, or for up to a full day.

3. 3

   Remove pork from marinade, reserving marinade, and cut off thinner part of tenderloin.

4. 4

   Heat broiler or stove-top grill, and cook all the tenderloin, allowing 10 to 12 minutes for the thicker part, and less than 10 minutes for the thinner.

5. 5

   Heat marinade.

6. 6

   Slice tenderloin and spoon sauce over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.