How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 8 cloves Garlic, 1/4 cups Soy Sauce, 2 Tablespoons Country Dijon Mustard, 4 Tablespoons Honey, and more.

Is Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves Garlic; 1/4 cups Soy Sauce; 2 Tablespoons Country Dijon Mustard; 4 Tablespoons Honey; 2 Tablespoons Orange Juice; 1 Tablespoon Fresh Rosemary, Chopped; 1 Tablespoon Pepper; 3 Tablespoons Olive Oil; 1 package (2 To 2 1/2 Lb. Size) Pork Tenderloins (There Should Be Two Small Tenderloins In The Package)

Marinated Pork Tenderloin – a delicious recipe with Garlic, Soy Sauce, Country, Honey, Orange Juice, Fresh Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cloves Garlic
1/4 cups Soy Sauce
2 Tablespoons Country Dijon Mustard
4 Tablespoons Honey
2 Tablespoons Orange Juice
1 Tablespoon Fresh Rosemary, Chopped
1 Tablespoon Pepper
3 Tablespoons Olive Oil
1 package (2 To 2 1/2 Lb. Size) Pork Tenderloins (There Should Be Two Small Tenderloins In The Package)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Pork Tenderloin

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