Marinated Pork Tenderloin Recipe

Name: Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4 lb) pork tenderloin, trimmed; 1/4 cup soy sauce; 1/4 cup dry sherry; 1/4 cup honey; 2 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon fresh orange juice; 1 tablespoon minced fresh rosemary; 1/2 tablespoon minced shallot; 1/2 teaspoon minced fresh ginger

Servings: persons

1 (3/4 lb) pork tenderloin, trimmed
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup honey
2 tablespoons rice wine vinegar
2 tablespoons vegetable oil
1 tablespoon fresh orange juice
1 tablespoon minced fresh rosemary
1/2 tablespoon minced shallot
1/2 teaspoon minced fresh ginger

1
Preheat the oven at 425 degrees Fahrenheit.
2
Combine the soy sauce, sherry, honey, vinegar, oil, and orange juice in a medium bowl, whisking until well blended.
3
Stir in the rosemary, shallots, and ginger.
4
Pour the mixture over the tenderloins.
5
Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
6
Preheat a pan on medium-high.
7
Remove the pork from the marinade, shaking off any excess (marinade will burn).
8
Place the tenderloin in the pan and sear, turning frequently, for a total of 5 minutes.
9
Transfer to a baking sheet and roast for 15-20 minutes until the thickest part reads 150 degrees Fahrenheit.
10
Transfer to a platter and allow the meat to rest for 10 minutes before carving.
11
Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer.
12
Simmer for 10 minutes, or until slightly thickened.
13
Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3/4 lb) pork tenderloin, trimmed, 1/4 cup soy sauce, 1/4 cup dry sherry, 1/4 cup honey, and more.

Yes, Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Tenderloin

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