Marinated Pork Strips(32 Strips)

1. 1

   Trim the fat from the tenderloins.

2. 2

   If thick, split lengthwise.

3. 3

   Combine the remaining ingredients, except the oil, in a bowl.

4. 4

   Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.

5. 5

   Drain and reserve the marinade.

6. 6

   Preheat oven to moderate (375u00b0).

7. 7

   Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.

8. 8

   Simmer the marinade ten minutes.

9. 9

   Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.

No additional tips available.