Marinated Pork Roast With Apricot Sauce Recipe

Name: Marinated Pork Roast With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup dry sherry; 2 tablespoons mustard powder; 2 teaspoons dried thyme leaves; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied; 1 (10 ounce) jar apricot preserves; 2 tablespoons dry sherry; 1 teaspoon soy sauce

Servings: persons

1/2 cup soy sauce
1/2 cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

1
Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
4
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
5
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup dry sherry, 2 tablespoons mustard powder, 2 teaspoons dried thyme leaves, and more.

Yes, Marinated Pork Roast With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Roast With Apricot Sauce

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