Marinated Pork Loin With Currant Ginger Sauce Recipe

Name: Marinated Pork Loin With Currant Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ½ cup dry sherry; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon dried thyme, crushed; 1 (3 -4 lb) pork loin; 1 (10 ounce) jar currant jelly; 2 tablespoons dry sherry; 1 tablespoon soy sauce

Servings: persons

½ cup soy sauce
½ cup dry sherry
2 garlic cloves, minced
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme, crushed
1 (3 -4 lb) pork loin
1 (10 ounce) jar currant jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

1
Place pork loin in a large zip top plastic bag and add the marinade ingredients.
2
Close bag tight and move it and shake it to blend and coat pork well.
3
Marinate at least 4 hours in the refrigerator, turning occasionally.
4
When ready to cook, remove meat from marinade, reserving marinade to baste.
5
Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 Degrees F. Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.
6
Meanwhile, make sauce to serve the roast with by melting the jelly, soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes; stirring occasionally.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup soy sauce, ½ cup dry sherry, 2 garlic cloves, minced, 1 tablespoon dry mustard, and more.

Yes, Marinated Pork Loin With Currant Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Loin With Currant Ginger Sauce

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