Marinated Pork Chops with Grilled Vegetables

1. 1

   Preheat grill to medium heat.

2. 2

   Pierce both sides of chops several times with fork; place in shallow dish or resealable plastic bag.

3. 3

   Combine dressing and mustard.

4. 4

   Pour half of the dressing mixture over chops; cover dish or seal bag.

5. 5

   Refrigerate at least 15 min.

6. 6

   to marinate.

7. 7

   Set remaining dressing mixture aside for later use.

8. 8

   Remove chops from marinade; discard marinade.

9. 9

   Place chops and vegetables on grate of grill.

10. 10

    Grill 7 to 8 min.

11. 11

    on each side or until chops are cooked through and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.