Marinated Pork Chops with Asparagus

1. 1

   Mix dressing and mustard until blended; pour over chops in shallow dish.

2. 2

   Turn to evenly coat both sides of chops.

3. 3

   Refrigerate 30 min.

4. 4

   to marinate.

5. 5

   Remove chops from marinade; discard marinade.

6. 6

   Cook chops in large nonstick skillet on medium-high heat 5 min.

7. 7

   on each side or until done (145 degrees F).

8. 8

   Remove from heat.

9. 9

   Sprinkle with pepper; cover.

10. 10

    Let stand 3 min.

11. 11

    Meanwhile, place asparagus in microwaveable casserole.

12. 12

    Add water; cover.

13. 13

    Microwave on HIGH 4 to 5 min.

14. 14

    or until asparagus is crisp-tender; drain.

15. 15

    Serve chops with asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.