Marinated Pecorino With Orange Peel and Herbs

Name: Marinated Pecorino With Orange Peel and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pecorino cheese, young wedge with rind removed; 1 ½ teaspoons cracked black pepper; 2 bay leaves, crumbled; 2 teaspoons rosemary, finely chopped; 2 slices orange zest, long strips about 3/4 inch wide; 1 ½ cups extra virgin olive oil (more as needed); 12 -18 leaves radicchio; balsamic vinegar, for garnish; kosher salt, for garnish; 13 lb red seedless grapes, for garnish (or champagne grapes)

Servings: persons

1
Working from a long side of the cheese, cut the cheese into about 20 thin slices.
2
Place them in a dish large enough to hold them in a single layer.
3
Scatter the pepper, bay leaves, rosemary and orange zest over the cheese.
4
Cover completely with olive oil.
5
Cover the dish with plastic wrap and refrigerate for 2 days.
6
To serve: Remove from the refrigerator 4 hours beforehand to allow the cheese to come to room temperature.
7
Divide the radicchio leaves among individual plates, spooning a little of the seasoned oil and cracked pepper on top.
8
Drizzle the leaves lightly with balsamic vinegar to taste, and sprinkle with salt to taste.
9
Arrange the marinated cheese slices over or alongside the radicchio.
10
Garnish each plate with a small cluster of grapes.

7191

kcal

Calories

539

Fat

267

Carbs

355

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb pecorino cheese, young wedge with rind removed, 1 ½ teaspoons cracked black pepper, 2 bay leaves, crumbled, 2 teaspoons rosemary, finely chopped, and more.

Yes, Marinated Pecorino With Orange Peel and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!